Ingredients200g 70% dark chocolate, broken into small pieces125g unsalted butter, softened, plus more for the tin3 eggs, beaten250g light brown soft sugar3 tbsp cocoa powder100g rye flour (or use spelt or plain flour)200g blackberries5 bay leaves, scrunched a littleMethodSTEP 1Heat the oven to 180C/fan 160C/gas 4. Butter and line a 20cm square or 25cm x […]
Tag: brownies recipe
Baileys brownies
Ingredients BROWNIE 185g salted butter, cubed, plus extra for the tin 200g dark chocolate, roughly chopped 285g caster sugar 2 tbsp Baileys 125g plain flour 3 large eggs FUDGE LAYER 385g dark chocolate, roughly chopped 185g condensed milk 85ml Baileys 25g salted butter Method STEP 1 Heat the oven to 160C/fan 140C/gas 3. Butter and… Continue reading Baileys brownies
Pretzel brownies
Ingredients 150g unsalted butter, cubed, plus extra for the tin 250g Dark Chocolate 70%, chopped 200g soft light brown sugar 3 eggs 100g left-over sourdough starter sea salt flakes 50g cocoa powder 75g self-raising flour 30g salted pretzels, broken into pieces Method STEP 1 Heat the oven to 180C/fan 160C/gas 4. Butter a 20cm brownie… Continue reading Pretzel brownies
Oreo brownies
Ingredients 140g unsalted butter, plus extra for the tin 14 Oreos (54g pack) 200g Dark Chocolate 70% chopped 225g caster sugar 2 large eggs, plus 1 egg yolk, lightly beaten 90g plain flour 50g cocoa powder Method STEP 1 Heat the oven to 180C/160C fan/gas 5. Butter and line a 20cm square tin. Crush 6… Continue reading Oreo brownies
Chocolate orange brownies
Ingredients 200g salted butter, softened 250g Dark Chocolate 70%, chopped 3 large eggs 350g caster sugar 150g plain flour 1 tsp baking powder 30g cocoa powder 1 orange, zested 2 x 157g Terry’s Chocolate Oranges, segmented, 3/4 roughly chopped and 1/4 left whole Method STEP 1 Melt the butter and dark chocolate in short bursts… Continue reading Chocolate orange brownies
Black forest brownies
Ingredients TO SERVE (optional) Directions
Salted maple brownies
Ingredients Directions
Chocolate brownie pecan tart
Ingredients Instructions: