Ingredients400g rhubarb, chopped into 3cm piecesa pinch ground star anisea pinch ground ginger150g golden caster sugar1 orange, zested CRUMBLE150g plain flour150g butter100g porridge oats150g demerara sugara pinch ground cinnamonto serve fresh custardMethodSTEP 1Preheat the oven to 180/fan 160C/gas 4. Put the rhubarb, spices, sugar and orange zest in a pan, and cook gently until just soft. […]
Tag: Best baking recipes with oats
Apricot, blueberry and almond muffins
Ingredients soft dried apricot, chopped to make 3 tbsp 200g wholemeal self-raising flour 50g ground almonds 1/2 tsp baking powder 2 eggs 100ml fat-free yogurt 100g smooth almond butter 2 very ripe bananas, mashed 75g blueberries rolled oats, for sprinkling Method STEP 1 Heat the oven to 180C/fan 160C/gas 4. Whizz the dried apricots with… Continue reading Apricot, blueberry and almond muffins
Blackberry Pear & Oat bars
Ingredients FILLING 100g unsalted butter, chilled and cubed, plus extra for the tin 1 large ripe pear, peeled, cored and roughly chopped into 1cm chunks 175g fresh blackberries 1 tbsp runny honey ½ lemon, zested, plus 1 tbsp of juice 1 tsp vanilla extract BASE 100g plain wholemeal flour 50g soft light brown sugar 30g […]
Maple Date flapjacks
Ingredients100g unsalted butter, plus extra for the tin100g golden syrup250g crunchy peanut butter200g rolled oats50g mixed seeds75g medjool dates, pitted and choppedMethodSTEP 1Heat the oven to 180C/fan 160C/gas 4. Butter a 20cm square baking tin and line with baking paper. Melt together the butter, golden syrup and 200g of the peanut butter in a small […]
Oatmeal Parkin
Ingredients200g butter, cubed, plus more for the tin100g soft light brown sugar50g treacle200g golden syrup250g self-raising flour1 tbsp ground ginger½ tsp mixed spice100g porridge oats2 eggs50ml milk4 balls stem ginger, chopped, plus 2 tbsp of syrup from the jarMethodSTEP 1Melt the butter, sugar, treacle and syrup in a pan over a medium heat, continually stirring, […]
Breakfast oatmeal cookies
Ingredients1 egg, beaten50g butter, melted3 tbsp soft light brown sugar1 tbsp maple syrup50g wholemeal flour100g jumbo porridge oats1 tsp baking powder50g raisins50g dates, choppeda good pinch mixed spicea good pinch ground cinnamonMethodSTEP 1Heat the oven to 180C/fan 160C/gas 4. Put the egg in a bowl with the melted butter, sugar and maple syrup. Mix the […]
Choc-oatmeal pie
Ingredients1/2 quantity flaky pie dough, (see link to Edd Kimber's recipe below)plain flour, for dusting1 egg, beatendemerara sugar, for sprinklingPIE FILLING150g jumbo rolled oats375g golden syrup5 eggs125g dark brown muscovado sugar3 tbsp spiced dark rum1 tsp ground cinnamon1/4 tsp ground cardamom1/2 tsp vanilla bean paste150g dark chocolate, finely choppedMethodSTEP 1Make the pastry following Edd's flaky […]
Caramel apple crumble
Ingredients8 apples, cored and cubed4 tbsp Carnation caramel50g plain flour50g porridge oats50g butter, cold and dicedMethodSTEP 1Heat oven to 200c/fan 180c/gas 6. Put the apples into a saucepan with a splash of water, cover, then cook for 5 minutes until just soft. Stir in 3 tbsp of the caramel, then tip into an ovenproof dish. […]
MultiGrain Bread
Ingredients1 tsp (available from health-food shops) blackstrap molasses25g dried yeast700g granary flour225g strong white flour100g sunflower seeds, pumpkin seeds and roasted cashews25g caraway seeds, mixed225g whole oatsolive oilsesame or sunflower seeds, for toppingMethodSTEP 1Mix the molasses with 700ml of warm water, the yeast and a little of the flour. Stand in a warm place until […]
Rhubarb crumble
Ingredients400g rhubarb, chopped into 3cm piecesa pinch ground star anisea pinch ground ginger150g golden caster sugar1 orange, zested CRUMBLE150g plain flour150g butter100g porridge oats150g demerara sugara pinch ground cinnamonto serve fresh custardMethodSTEP 1Preheat the oven to 180/fan 160C/gas 4. Put the rhubarb, spices, sugar and orange zest in a pan, and cook gently until just soft. […]