Easy baking recipes

Easy baking recipes

5 Funky and Easy Baking Recipes for the Home Baker

  • Chocolate Chip Cookie Bars:

    1. These delicious cookie bars are a great way to satisfy your sweet tooth. Start by preheating your oven to 350°F.
    2. In a large bowl, cream together 1 cup of softened butter, 1 cup of light brown sugar, and 1/2 cup of granulated sugar until light and fluffy. Beat in 2 eggs and 1 teaspoon of vanilla extract.
    3. In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients and mix until combined.
    4. Fold in 2 cups of semi-sweet chocolate chips. Spread the batter into a greased 9×13 inch baking pan.
    5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into bars.

  • Peanut Butter and Jelly Cupcakes:

    1. These cupcakes are a fun twist on a classic sandwich. Preheat your oven to 350°F. In a large bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
    2. Beat in 2 eggs and 1 teaspoon of vanilla extract.
    3. In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients and mix until combined.
    4. Fill cupcake liners 3/4 full with the batter and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before frosting.
    5. To make the frosting, cream together 1/2 cup of softened butter, 1/2 cup of creamy peanut butter, and 2 cups of powdered sugar until light and fluffy. Beat in 1 teaspoon of vanilla extract and 2 tablespoons of milk. Frost the cooled cupcakes and top with a dollop of your favorite jelly.

  • Banana Bread:

    1. This classic quick bread is a great way to use up overripe bananas. Preheat your oven to 350°F.
    2. In a large bowl, mash 3 ripe bananas until smooth. Beat in 1/2 cup of softened butter, 1/2 cup of light brown sugar, and 1/4 cup of granulated sugar until light and fluffy. Beat in 2 eggs and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
    3. Gradually add the dry ingredients to the wet ingredients and mix until combined. Pour the batter into a greased 9×5 inch loaf pan.
    4. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before slicing.                                                    Easy baking recipes

  • Funfetti Cake:

    1. This colorful cake is perfect for any celebration. Preheat your oven to 350°F. In a large bowl, cream together 1/2 cup of softened butter and 1 1/2 cups of granulated sugar until light and fluffy. Beat in 2 eggs and 1 teaspoon of vanilla extract.
    2. In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients and mix until combined. Fold in 1/2 cup of rainbow sprinkles.
    3. Pour the batter into two greased 8 inch round cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before frosting.
    4. To make the frosting, cream together 1/2 cup of softened butter, 4 cups of powdered sugar, and 1 teaspoon of vanilla extract until light and fluffy. Beat in 2-3 tablespoons of milk until desired consistency is reached. Frost the cooled cake and top with additional sprinkles.                                               Easy baking recipes

  • Brownie Bites:

    1. These bite-sized treats are perfect for snacking. Preheat your oven to 350°F. In a large bowl, cream together 1/2 cup of softened butter and 1 cup of light brown sugar until light and fluffy.
    2. Beat in 2 eggs and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
    3. Gradually add the dry ingredients to the wet ingredients and mix until combined. Fold in 1 cup of semi-sweet chocolate chips.
    4. Grease a mini muffin tin and fill each cup 3/4 full with the batter. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
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