Ingredients 4 ripe (380g) bananas 120g silken tofu 125ml cold-pressed rapeseed oil 120ml maple syrup, plus 1 tbsp 60ml almond milk 1 tsp vanilla extract 300g wholemeal spelt flour 2 tsp baking powder ¼ tsp bicarbonate of soda 1 tsp mixed spice 175g frozen mixed berries Method Heat the oven to 170C/fan 150C/gas… Continue reading Maple vegan banana bread
Category: Best vegan cake recipes
vegan cake recipes – vegan cake ideas – recipes for vegan cake – baking recipes vegan – chocolate cake vegan
Cornflake & caramel bars
Ingredients: 200g salted butter 200g Hobnobs, finely processed into crumbs using a food processor 125g honey nut cornflakes, plus a handful more for topping 397g tin of Carnation caramel 100g smooth peanut butter 100g golden caster sugar 2 tbsp golden syrup 250g dark chocolate, broken into chunks Directions: Preheat the oven to 200°C (fan 180°C,… Continue reading Cornflake & caramel bars
Vegan chocolate cake
Ingredients 170ml plant milk 190g vegan yogurt 1 tsp apple cider vinegar 250g caster sugar 145g vegetable oil 1 tsp vanilla extract 220g plain flour 100g cocoa powder 1 tbsp espresso powder 1 tsp baking powder 1 tsp bicarbonate of soda ¼ tsp Flaky sea salt CHOCOLATE BUTTERCREAM 110g vegan dark chocolate 100g vegan butter,… Continue reading Vegan chocolate cake
peanut & honeycomb rocky road
Ingredients 200g plain chocolate 200g milk chocolate 50g butter 1 tbsp golden syrup 100g salted peanuts 100g mini marshmallows 100g Crunchie bars, chopped (about 2½ bars) Method STEP 1 Melt both chocolates, butter and syrup, gently together in a heatproof bowl set over a pan of simmering water (or heat in short blasts in the… Continue reading peanut & honeycomb rocky road
Butterscotch banoffee tart
Ingredients 250g ginger nut biscuits 125g bourbon biscuits 150g melted salted butter, plus a little extra melted to brush the tin 200g Nestlé Carnation caramel or dulce de leche 3-4 ripe bananas 47g sachet butterscotch Angel Delight 100ml whipping cream 200ml milk CHOCOLATE FILLING 250ml crème fraîche 125g dark chocolate, broken into chunks 125g milk… Continue reading Butterscotch banoffee tart
Vegan millionaire shortbread
Ingredients SHORTBREAD BASE 100g salted pretzels, blitzed 100g golden caster sugar 100g plain flour 225g unsalted butter, diced, plus extra for the tin BUTTERSCOTCH CARAMEL 200g golden caster sugar 100g light brown sugar 150g double cream 100g unsalted butter PRETZEL TOPPING 250g dark chocolate 1 tbsp golden syrup 20-30 salted pretzels Method STEP 1 Butter… Continue reading Vegan millionaire shortbread
Vegan lemon drizzle cake
Ingredients 1 tsp psyllium husks 125g unsweetened vegan yogurt 185ml plant milk 135g caster sugar 1 tsp lemon extract 3 tbsp vegetable oil 3 tbsp lemon juice 1 lemon, zested 325g plain flour 1½ tsp baking powder ¼ tsp bicarbonate of soda ¼ tsp fine sea salt Icing 100g icing sugar, sifted 2-3 tsp lemon… Continue reading Vegan lemon drizzle cake
Classic vegan carrot cake
Ingredients125ml vegetable oil175g soft light brown sugar2 tsp vanilla extract½ orange, zested300ml soy milk1 tsp apple cider vinegar2 tsp psyllium husks325g plain flour2 tsp baking powder1½ tsp bicarbonate of soda2½ tsp ground cinnamon1 tsp ground nutmeg1 tsp ground ginger½ tsp fine sea salt110g walnuts, roughly chopped300g carrots, gratedFROSTING60g vegan butter or margarine200g vegan cream cheese […]
Chocolate loaf cake
Ingredients175g butter, softened, plus extra for the tin175g golden caster sugar3 eggs175g self-raising flour½ tsp baking powder50ml strong espresso, cooled50g cocoa powder, sifted50g dark chocolate (at least 70% cocoa solids), cut or broken into small pieces½ tsp dried chilli flakes, plus extra to serveGANACHE100g double cream1 tsp espresso or instant coffee powder100g dark chocolate, finely […]
Vegan chocolate cake
Ingredients170ml plant milk190g vegan yogurt1 tsp apple cider vinegar250g caster sugar145g vegetable oil1 tsp vanilla bean paste220g plain flour100g cocoa powder1 tbsp espresso powder1 tsp baking powder1 tsp bicarbonate of soda¼ tsp fine sea saltCHOCOLATE BUTTERCREAM110g vegan dark chocolate100g vegan butter, room temperature100g vegan margarine, room temperature20g cocoa powder200g icing sugarMethodSTEP 1Heat the oven to […]