Category: Best recipe for cupcakes

Ingredients 125g caster sugar 125g unsalted butter, at room temperature 2 lemons, zested and juiced 2 eggs 100g self-raising flour 25g ground almonds raspberry jam 75g butter, at room temperature 185g icing sugar, sifted (optional) sprinkles MERINGUE 2 egg whites 100g granulated sugar a pinch cream of tartar red food colouring, (optional) Method STEP 1… Continue reading Lemon meringue cupcakes

Ingredients 175g butter 175g golden caster sugar 175g caster sugar 1 tsp vanilla extract 9 eggs 175g plain flour 1 tsp baking powder 150ml milk  12 tsp raspberry jam 85g dessicated coconut Method STEP 1 Heat oven to 180c/fan 160c/gas 4 and line a 12-hole muffin tin with cases. STEP 2 Beat together 175g softened… Continue reading Cupcakes with Meringue

Ingredients 400g tinned or preserved cherries in juice, (make sure they are pitted) 100g dried sour cherries, chopped 250g butter, softened 4 eggs 180g golden caster sugar 175g plain flour 75g ground almonds 1.5 tsp baking powder FROSTING 150g butter, softened 150g soft cheese icing sugar Method STEP 1 Drain the cherry juice into a… Continue reading Cupcakes with Cherry and cream frosting

Ingredients 175g butter 175g golden caster sugar 175g self-raising flour 3 eggs 1/2 tsp vanilla extract 1 tbsp cocoa 3 tbsp milk 75g shelled pistachios, ground 1 lemon, zested ICING 400g icing sugar 3 tbsp lemon juice, (use the zested one) yellow food colouring 150g white chocolate 2 tbsp milk 2 tsp shelled pistachios, chopped… Continue reading Choc pistachio cupcakes