Ingredients350g carrots, peeled (250g halved lengthways)1 orange, zested and cut into 5-6 slices140g butter, plus extra for the tin140g light soft brown sugar30g black treacle70g golden syrup2 medium eggs, beaten with a fork100ml whole milk275g plain flour4 tsp mixed spice1 ½ tsp bicarbonate of sodaMAPLE FROSTING350g unsalted butter, at room temperature375g icing sugar, sifted3 tbsp […]
Category: Best carrot cake recipes
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