Category: Best cake recipes with lemon

Cake: 3 ½ cups all-purpose flour ½ teaspoon salt ½ teaspoon baking soda 2 ½ cups white sugar 1 ½ cups unsalted butter, softened 4 large eggs 1 cup buttermilk 1 teaspoon lemon extract Glaze: 2 cups confectioners’ sugar ¼ cup lemon juice 2 tablespoons unsalted butter, softened 1 tablespoon lemon zest Directions: Preheat the… Continue reading Pound Cake with Tangy Lemon Glaze

Ingredients 1 (18.25 ounce) package lemon cake mix 1 (3 ounce) package lemon flavored Jell-O mix 1 cup boiling water 1 (8 ounce) container frozen whipped topping, thawed 1 (3 ounce) package instant lemon pudding mix 1 teaspoon vanilla extract 1 cup milk Directions Prepare and bake cake mix according to package directions for a… Continue reading Creamy Lemon Cake

Ingredients 3 cups cake flour 1 teaspoon baking soda ¼ teaspoon salt 6 eggs, separated 2 cups white sugar, divided 1 cup butter, softened 2 teaspoons grated lemon zest 2 tablespoons lemon juice 1 cup plain whole-milk yogurt Directions Preheat the oven to 350 degrees F (175 degrees C) and grease a 10-inch tube pan.… Continue reading Greek Lemon Cake

Ingredients finely grated zest and juice of 1 large lemon ¼ pint (150 ml) double cream finely grated zest and juice of 1 lime 4 Digestive Biscuits crushed to crumbs 1 oz (25 g) Grape-Nuts cereal 2 level tablespoons soft light brown sugar 1 oz (25 g) butter, melted 3 large eggs, separated 2½ oz… Continue reading Lemon Refrigerator Cake