Rhubarb crumble

Ingredients400g
 rhubarb, chopped into 3cm piecesa pinch ground star anisea pinch ground ginger150g golden caster sugar1 orange, zested
CRUMBLE150g plain flour150g butter100g porridge oats150g demerara sugara pinch ground cinnamonto serve fresh custardMethodSTEP 1Preheat the oven to 180/fan 160C/gas 4. Put the rhubarb, spices, sugar and orange zest in a pan, and cook gently until just soft. […]

Porridge oat cookies

Ingredients150g salted butter, softened50g soft light brown sugar100g golden caster sugar2 eggs300g plain flour1 tsp baking powder½ tsp ground cinnamon100g raisins200g leftover porridge, cooked and cooled1 tbsp porridge oats (optional)MethodSTEP 1Heat the oven to 200C/fan 180C/gas 6 and line a baking sheet with baking paper or a silicone baking mat. Beat the butter and sugars […]

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