8 delicious savoury recipes that use puff pastry:
- Classic Beef Wellington: This classic recipe features a beef tenderloin wrapped in puff pastry with a savory mushroom and onion filling.
- Spinach and Feta Puffs: These bite-sized appetizers are made with a mixture of spinach, feta cheese, and garlic, wrapped in puff pastry and baked until golden brown.
- Chicken Pot Pie: This classic comfort food is made with a creamy chicken and vegetable filling, topped with a layer of puff pastry.
- Cheese and Ham Croissants: These flaky croissants are filled with ham and cheese, making for a perfect breakfast or brunch dish.
- Mushroom and Gruyere Tart: This savory tart is filled with a mixture of mushrooms, onions, and Gruyere cheese, all nestled in a puff pastry crust.
- Pesto and Tomato Tart: This simple but flavorful tart is made with a layer of pesto, sliced tomatoes, and Parmesan cheese, all baked in a buttery puff pastry crust.
- Bacon and Egg Tart: This savory tart features a mixture of bacon, eggs, and cheese, all nestled in a buttery puff pastry crust.
- Fresh Fruit Tarts with Puff Pastry Custard
- Creamy Seafood-Stuffed Puff Pastry Vol-au-Vent
- Raspberry-Flavored Puff Pastry Donuts
- Cinnamon Twists with Vanilla Glaze in Puff Pastry
- Caprese-Style Puff Pastry Cups
- Homemade Chicken Pot Pie with Puff Pastry
- Cheese Straws with Puff Pastry, Parmesan, and Thyme
- Mixed Nut Baklava with Puff Pastry
- Tomato and Mozzarella Puff Pastry Pizza
- Herbed Sausage Rolls in Puff Pastry
- Gruyere and Asparagus Puff Pastry Tart
- Spinach and Feta Puff Pastry Swirls
- Pear and Chocolate Puff Pastry Pockets
- Prosciutto and Melon Puff Pastry Appetizers
- Salmon En Croûte with Spinach and Puff Pastry
- Homemade Apple and Cinnamon Galette with Puff Pastry
- Beef Wellington with Mushroom Duxelles
- Camembert Wrapped in Puff Pastry with a Berry Compote
- Cheesy Onion Tart in Puff Pastry
- Traditional French Tarte Tatin
- Lemon Meringue Tarts
4 delicious sweet recipes that use puff pastry:
- Chocolate Croissants: These sweet croissants are filled with chocolate and baked until golden brown.
- Lemon Meringue Tarts: These sweet tarts are made with a layer of tangy lemon curd, topped with a fluffy meringue, all nestled in a flaky puff pastry crust.
- Apple Turnovers: These sweet turnovers are made with apples, cinnamon, and sugar, all wrapped in a flaky puff pastry crust.