#SpicedChaiBananaBread #FlavorfulBread #WarmBread #DeliciousTreat #Baking #EasyRecipe
Spiced Chai Banana Bread is a delicious twist on traditional banana bread. It’s infused with warm and aromatic chai spices, making it the perfect treat for a cozy fall day. This bread is easy to make and will fill your home with the comforting scent of chai.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground cardamom
– 1/4 tsp ground cloves
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 3 ripe bananas, mashed
– 1/3 cup vegetable oil
– 1/2 cup brown sugar
– 1 egg
– 1/4 cup milk
– 1 tsp vanilla extract
Directions:
1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
2. In a medium bowl, mix together flour, baking soda, baking powder, cinnamon, ginger, cardamom, cloves, nutmeg, and salt.
3. In a separate large bowl, beat together mashed bananas, vegetable oil, brown sugar, egg, milk, and vanilla extract.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth out the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
8. Slice and serve with a warm cup of chai for the ultimate spiced chai banana bread experience. Enjoy!
“Spiced Chai Banana Bread”
