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Vegan Strawberry Shortcake Recipe
This vegan strawberry shortcake is a delicious, guilt-free treat that’s sure to please everyone. Made with vegan ingredients such as vegan butter, oat milk, vegan white sugar, and vegan flour, this recipe is an easy and flavorful way to satisfy your sweet tooth. The shortcake is light and fluffy, and topped with a sweet strawberry compote. Enjoy this vegan-friendly dessert for any occasion!
Ingredients:
- 2 ½ cups all-purpose vegan flour
- 2 tablespoons vegan white sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup vegan butter, cold and cubed
- ½ cup oat milk
- 1 teaspoon pure vanilla extract
- 2 cups fresh strawberries, diced
- 2 tablespoons vegan white sugar
- 1 tablespoon cornstarch
Directions:
- Preheat oven to 350F. Grease a 9-inch round baking pan and set aside.
- In a large bowl, combine vegan flour, sugar, baking powder, baking soda, and salt. Cut in the vegan butter with a pastry blender until mixture resembles coarse crumbs.
- In a small bowl, whisk together oat milk and vanilla extract. Pour into the flour mixture and stir just until moistened. Spread the dough into the prepared pan.
- Bake for 20-25 minutes, or until the top is lightly golden brown. Let cool completely.
- In a medium bowl, combine diced strawberries, sugar, and cornstarch. Stir until the berries are evenly coated.
- Spread the strawberry mixture on top of the cooled shortcake.
- Serve and enjoy!