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Coffee-Flavored Pie Crust

This Coffee-Flavored Pie Crust is perfect for any sweet treat! The combination of coffee and butter in the crust creates a unique flavor that pairs perfectly with any filling. The crust is easy to make and will quickly become a favorite in your household.

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
• 1/4 cup cold vegetable shortening
• 1/4 cup cold strong brewed coffee
• 2 tablespoons cold water, as needed

Directions:

1. In a large bowl, whisk together the flour, sugar, and salt.
2. Add the butter and shortening and use your fingers to break it up into smaller pieces, until it is incorporated into the flour mixture and resembles coarse crumbs.
3. Add the coffee and mix until just combined.
4. If the mixture is too dry, add the cold water, 1 tablespoon at a time, until it is the desired consistency.
5. Gather the dough into a ball, wrap it in plastic wrap, and flatten it into a disc.
6. Refrigerate for at least 1 hour before using.
7. Roll out the dough on a lightly floured surface and transfer it to a greased 9-inch pie plate.