#SaltedDarkChocolate #Shortbread #Delicious #EasyRecipe #Homemade #Dessert #EasyBaking
This Salted Dark Chocolate Shortbread recipe is a delicious treat that is both easy to make and sure to be a hit with dessert lovers! With just a few simple ingredients, you can whip up a batch of these buttery, melt-in-your-mouth cookies in no time.
Ingredients:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon sea salt
- 1 cup (2 sticks) butter, softened
- 2 tablespoons dark chocolate chips
- 1 tablespoon sea salt, for sprinkling
Directions:
- Preheat oven to 350°F. Grease an 8×8 baking pan with butter and set aside.
- In a medium bowl, whisk together the flour, sugar, cocoa powder, and sea salt.
- In a large bowl, use a hand mixer to cream together the butter and dark chocolate chips until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Press the dough into the prepared baking pan, using your fingers to make sure the dough is evenly spread out.
- Bake for 20-25 minutes, or until the shortbread is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and sprinkle with sea salt. Let cool to room temperature before cutting into bars and serving. Enjoy!