Orange Blossom and Pistachio Shortbread

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Orange Blossom and Pistachio Shortbread Recipe

This delicious Orange Blossom and Pistachio Shortbread is sure to be a hit! The combination of orange blossom and pistachio create a unique flavor that is perfect for any special occasion. The shortbread is light, crumbly, and buttery, and the pistachios give it a delightful nutty crunch.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cold butter, cubed
• 1/2 cup granulated sugar
• 2 tablespoons orange blossom water
• 1/2 cup ground pistachios
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Directions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, salt, and baking powder.
3. Add the cubed butter and mix until blended and crumbly.
4. Stir in the sugar, orange blossom water, and pistachios.
5. Transfer the dough to a 9-inch (23 cm) tart pan and press evenly into the bottom and sides.
6. Prick the dough with a fork and bake for 20-25 minutes, or until the edges are golden brown.
7. Allow to cool for 5 minutes before transferring to a wire rack to cool completely.
8. Slice and enjoy!