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This Warm Red Velvet Lava Cake is a decadent dessert that will satisfy any sweet tooth. It is a moist and fluffy red velvet cake filled with a rich and creamy chocolate lava center. This treat is sure to impress your guests and make anyone smile with one bite.
Ingredients:
- 2/3 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons red food coloring
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 teaspoons vanilla extract
- 1/2 cup (1 stick) butter, melted
- 3/4 cup sugar
- 2 eggs
- 1/2 cup buttermilk
- 1/2 cup semi-sweet chocolate chips
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease 10 muffin cups.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and baking powder.
- In a separate bowl, mix together the melted butter, sugar, eggs, red food coloring, and vanilla.
- Slowly add the dry ingredients to the wet ingredients and mix until combined.
- Add the buttermilk and mix until combined.
- Divide the batter into the prepared muffin cups and top each cup with a few chocolate chips.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for 5 minutes before serving. Enjoy!