#FrostedRedVelvetCupcakes #MascarponeCream #DeliciousTreat #SweetTooth #CupcakeLover #CupcakesForDays #CupcakeHeaven
This recipe is for Frosted Red Velvet Cupcakes with Mascarpone Cream. The cupcakes are moist and fluffy on the inside, while the mascarpone cream adds a light and fluffy sweetness to the top. The cupcakes are the perfect treat for any sweet tooth and are sure to be a hit with cupcake lovers.
Ingredients:
• 2 cups all-purpose flour
• 2 tbsp cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tsp vanilla extract
• 2 tsp red food coloring
• 8 ounces mascarpone cheese
• 1 cup heavy cream
• 2 cups powdered sugar
Directions:
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Preheat your oven to 350 degrees F and line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
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In a large bowl, combine sugar, oil, buttermilk, eggs, vanilla extract, and red food coloring.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Divide the batter evenly among the cupcake liners and bake for 18-20 minutes.
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In a medium bowl, beat together the mascarpone cheese, heavy cream, and powdered sugar until light and fluffy.
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Once the cupcakes have cooled, fill each cupcake with the mascarpone cream using a piping bag or spoon.
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Decorate the cupcakes with sprinkles or other decorations, if desired. Enjoy!