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Espresso-Infused Chocolate Chip Shortbread Cookies

These Espresso-Infused Chocolate Chip Shortbread Cookies are a delicious combination of sweet and bitter. They are made with dark chocolate chips, espresso powder, and butter to give them a unique, complex flavor. The espresso powder gives the cookies a subtle coffee note, while the dark chocolate chips provide a nice balance. The shortbread cookie dough is easy to work with and produces a perfect, crumbly texture. Enjoy these cookies as an after-dinner treat, or as a snack throughout the day.

Ingredients:

• 3/4 cup (1 1/2 sticks) butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon espresso powder
• 1 3/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips
• 1/3 cup mini chocolate chips

Directions:

1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Mix in the vanilla extract and espresso powder until fully combined.
4. Add the flour and salt and mix until just combined. Do not over mix.
5. Fold in the dark and mini chocolate chips.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheets.
7. Bake for 12-14 minutes or until the edges of the cookies are lightly golden. Allow to cool for 5 minutes before transferring to a wire rack to cool completely.
8. Enjoy!