#CaramelFilledShortbreadBars #Shortbread #Dessert #Treat #Caramel #Baking #Delicious #Yum
This Caramel-Filled Shortbread Bars recipe is a delicious and easy-to-make treat! The perfect combination of crunchy shortbread and gooey caramel make these bars truly irresistible. You can easily customize this recipe by adding in your favorite nuts, spices, and other flavors.
Ingredients:
- 2 cups all-purpose flour
- 1 cup cold butter, cubed
- ½ cup white sugar
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1 can (14 oz) sweetened condensed milk
- 1 cup chopped pecans
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the flour, butter, and white sugar. Using a pastry blender or two knives, cut the butter into the flour until the mixture resembles coarse meal. Stir in the vanilla extract.
- Press the mixture into an ungreased 9×13 inch baking pan. Bake for 15 minutes in the preheated oven.
- In a medium bowl, mix together the brown sugar, sweetened condensed milk, pecans, cinnamon, and nutmeg. Spread the mixture over the partially baked crust.
- Bake for an additional 25 minutes in the preheated oven. Allow to cool before cutting into bars. Enjoy!