Earl Grey Tea-Flavored Shortbread

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Earl Grey Tea-Flavored Shortbread recipe

This delicious recipe for Earl Grey Tea-Flavored Shortbread will make your taste buds happy! The combination of fragrant Earl Grey tea with the sweet and buttery shortbread creates an irresistible treat that’s perfect for tea-time. The recipe is easy to follow and only requires a few simple ingredients.

Ingredients:

• 2 cups all-purpose flour
• 1 cup salted butter, softened
• ½ cup granulated sugar
• ½ teaspoon salt
• 2 tablespoons Earl Grey tea leaves
• 1 teaspoon vanilla extract

Directions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, salt, and Earl Grey tea leaves.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Add the dry ingredients to the butter mixture and mix until just combined.
5. Roll the dough out onto a lightly floured surface and cut it into desired shapes.
6. Place the shapes onto a parchment-lined baking sheet and bake for 12-15 minutes, or until lightly golden.
7. Remove from oven and let cool on a cooling rack.
8. Serve and enjoy!