Toasted Almond Shortbread

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Toasted Almond Shortbread Recipe

This toasted almond shortbread is a delicious and flavorful treat that will satisfy your sweet tooth. A buttery, crumbly shortbread is topped with crunchy toasted almonds for a delightful texture combination. Enjoy this easy to make homemade goodness!

Ingredients:

• 2 sticks (1 cup) of unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract
• 1 cup toasted almonds, finely chopped

Directions:

1. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour, salt and vanilla extract and mix until combined.
4. Press the dough into the prepared pan.
5. Bake for 15 minutes, or until edges are lightly browned.
6. Remove from oven and sprinkle with the toasted almonds.
7. Bake for an additional 10 minutes.
8. Allow to cool before cutting into wedges and serve.