#PumpkinSpiceCookies #CreamCheeseFrosting
This decadent recipe for Pumpkin Spice Cookies Topped with Cream Cheese Frosting is sure to be a hit at any Fall gathering. The combination of light and fluffy pumpkin-spiced cookies and creamy cream cheese frosting is a perfect autumn treat.
Ingredients:
-2 cups all-purpose flour
-1 teaspoon baking powder
-1 teaspoon baking soda
-1 teaspoon ground cinnamon
-1 teaspoon ground nutmeg
-1/2 teaspoon ground cloves
-1/2 teaspoon salt
-1/2 cup butter, softened
-1 cup granulated sugar
-1 egg
-1 cup canned pumpkin puree
-1/2 cup raisins
-Cream Cheese Frosting
Directions:
1. Preheat oven to 350 degrees F. Grease cookie sheets or line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a separate bowl, beat butter and sugar together until light and fluffy. Beat in the egg.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Add pumpkin puree and raisins, stirring until just combined.
6. Drop dough by tablespoonfuls onto cookie sheets.
7. Bake for 12-14 minutes, or until the edges of the cookies are lightly browned.
8. Cool the cookies on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
9. Once the cookies are cooled, spread cream cheese frosting over the tops of each cookie. Enjoy!