Chewy Coconut Almond Joy Cookies

Chewy Coconut Almond Joy Cookies

These chewy Coconut Almond Joy Cookies are the perfect indulgence. With a sweet coconut flavor, crunchy almonds, and a delightfully chewy texture, these cookies are sure to satisfy your sweet tooth cravings. To make them, mix together butter, sugar, and egg, then mix in coconut and almond extract for a rich flavor. Add in flour, baking soda, and salt and stir until the batter is combined. Lastly, fold in almonds and coconut for a crunchy texture. Bake in the oven and enjoy your delicious cookies!

Ingredients:

• 1 cup butter, softened
• 1 cup white sugar
• 1 egg
• 1 teaspoon coconut extract
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup flaked coconut
• 1/2 cup slivered almonds

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together butter and sugar until fluffy. Beat in egg and extracts.
3. Mix in the flour, baking soda, and salt until well blended. Stir in coconut and almonds.
4. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
5. Bake for 10 to 12 minutes in preheated oven, or until golden.
6. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
7. Store in an airtight container.
8. Enjoy!

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