Milktart and Cheesecake Fusion

#MilktartCheesecakeFusion #CheesecakeRecipe #MilktartRecipe

Cheesecake Milktart Fusion Recipe

This Cheesecake Milktart Fusion recipe is a delicious, unique, and easy to make dessert. It combines the creamy and tart flavors of both milktart and cheesecake for a treat that is sure to please. The combination of these two classic desserts creates a perfect balance of sweet and savory, and can be enjoyed year-round.

Ingredients:

• 1 cup graham cracker crumbs
• 2 tablespoons melted butter
• 1 teaspoon ground cinnamon
• 1/4 cup white sugar
• 1/4 teaspoon salt
• 8 ounces cream cheese, softened
• 1/4 cup white sugar
• 1 egg
• 1/4 teaspoon vanilla extract
• 1/2 cup cooked condensed milk
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 1/4 cup granulated sugar

Directions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, cinnamon, sugar, and salt. Press into the bottom of the prepared pan.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add the egg and vanilla extract and beat until combined. Spread mixture over the crust.
4. In a medium saucepan, combine the condensed milk, sour cream, heavy cream, and sugar. Cook over medium heat until thickened, about 10 minutes.
5. Pour the condensed milk mixture over the cheesecake layer. Bake for 25 minutes.
6. Let cool for 10 minutes before serving.

#Cheesecake #Milktart #FusionRecipe #DessertRecipe