Fried Potato Quiche with Cheddar Curds and Gravy
This Fried Potato Quiche with Cheddar Curds and Gravy is the perfect brunch dish. Start with a layer of crispy, fried potatoes, add a layer of creamy cheddar curds and top with a rich gravy. Bake until golden and bubbly and serve warm. #brunch #quiche #comfortfood
Ingredients:
- 4 cups of cubed potatoes
- 1/2 cup of vegetable oil
- 2 cups of cheddar curds
- 1/2 cup all-purpose flour
- 4 cups of milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Directions:
- Preheat the oven to 350 degrees F.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the potatoes and fry until golden brown, about 5 minutes. Remove from heat and set aside.
- In a large bowl, whisk together the flour, milk, salt, and pepper to make a gravy. Pour the gravy into a 9-inch pie dish.
- Layer the potatoes and cheddar curds over the gravy. Bake for 30 minutes, or until golden and bubbly.
- Serve warm.