#breakfast #quiche #maple #syrup
Maple Syrup-Drizzled Breakfast Pancake Quiche
This Maple Syrup-Drizzled Breakfast Pancake Quiche is a unique and delicious twist on the traditional quiche. It combines the classic flavors of a breakfast quiche with the sweetness of a pancake and the richness of maple syrup. The result is a dish that is sure to please any crowd. Enjoy it for breakfast, brunch, or as a special treat any time of day.
Ingredients:
- 1 package frozen pancake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup milk
- 1/2 cup shredded cheese
- 1/2 cup diced ham or bacon
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/2 cup maple syrup
Directions:
- Preheat oven to 350°F. Grease a 9-inch pie plate with butter or cooking spray.
- In a large bowl, combine pancake mix, oil, eggs, and milk. Stir until all ingredients are combined and the batter is smooth.
- Pour the batter into the prepared pie plate. Sprinkle the cheese, ham or bacon, green onions, garlic powder, pepper, and salt over the top. Drizzle the maple syrup over the top of the quiche.
- Bake for 25-30 minutes, or until golden brown. Let cool for 10 minutes before serving.