Spinach and Feta Savory Pancakes

This Spinach and Feta Savory Pancake recipe is a delicious and healthy breakfast option. The combination of spinach, feta cheese, and spices creates a unique and savory flavor that is sure to tantalize your taste buds. The pancakes are light and fluffy, making them a great breakfast or brunch dish. Serve with a dollop of sour cream or Greek yogurt and a sprinkle of fresh herbs for an extra special treat.

Ingredients:

• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• 2 large eggs
• 1 cup buttermilk
• 2 tablespoons olive oil
• 1 cup baby spinach, finely chopped
• 1/2 cup feta cheese, crumbled

Directions:

1. In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, oregano, garlic powder, and red pepper flakes. Set aside.
2. In a separate bowl, whisk together the eggs, buttermilk, and olive oil until combined. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the spinach and feta cheese.
3. Heat a large skillet over medium heat and grease with butter or cooking spray. Working in batches, spoon 1/4 cup of the batter into the skillet and cook for about 2 minutes or until the edges are golden brown. Flip the pancakes and cook for an additional 1-2 minutes. Repeat with the remaining batter.

#spinachpancakes #feta #savorypancakes #breakfast #brunch #brunchrecipes #savorybreakfast #healthybreakfast