#veganpancakes #almondflour #veganrecipe
Vegan Almond Flour Pancakes
This delicious vegan almond flour pancakes recipe is perfect for a hearty breakfast or brunch. Made with almond flour, vegan egg replacer, coconut oil, and almond milk, these fluffy pancakes are naturally gluten-free and full of flavor! Enjoy them topped with your favorite syrup, fresh fruit, and vegan butter for an unforgettable meal.
Ingredients:
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup almond milk
- 1/4 cup vegan egg replacer
- 2 tablespoons coconut oil, melted
- 1 teaspoon pure vanilla extract
Directions:
- In a medium bowl, whisk together the almond flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the almond milk, vegan egg replacer, melted coconut oil, and vanilla extract.
- Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Heat a non-stick skillet over medium heat. Grease with coconut oil, if needed.
- Pour 1/4 cup of batter onto the skillet and cook until the edges are set. Flip and cook until golden brown.
- Repeat with remaining batter. Serve with your favorite toppings and enjoy!
#veganpancakes #almondflour #veganrecipe