#Spicy Green Chili & Monterey Jack Quiche
This Spicy Green Chili & Monterey Jack Quiche is a delicious, savory combination of flavors that will have your taste buds begging for more! The spicy green chili and Monterey Jack cheese are combined with eggs, milk, and a pre-made pie crust to make a delicious quiche that is perfect for breakfast, lunch, or dinner. Serve with a side salad or roasted vegetables for a complete meal.
Ingredients:
- 1 9-inch pre-made pie crust
- 2 cups shredded Monterey Jack cheese
- 1/2 cup diced green chili peppers
- 3 eggs
- 1 cup milk
- Salt and pepper to taste
Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the pre-made pie crust in a 9-inch pie dish.
- In a medium bowl, mix together the Monterey Jack cheese, green chili peppers, eggs, milk, salt, and pepper.
- Pour the mixture into the pie crust.
- Bake in preheated oven for 25 minutes, or until the quiche is golden and set in the middle.
- Cool for 10 minutes before slicing and serving.
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