Balsamic Reduction Caprese Quiche

#BalsamicReductionCapreseQuiche #QuicheRecipe #CapreseQuiche

This Balsamic Reduction Caprese Quiche is the perfect combination of savory and sweet flavors. The balsamic reduction sauce adds a subtle sweetness to the quiche, which is nicely balanced by the salty and tangy notes from the mozzarella and tomato. For a delicious and unique dish, this quiche is a must-try!

Ingredients:

• 1 (9-inch) prepared pie crust
• 2 tablespoons olive oil
• 1/2 cup diced onion
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons balsamic reduction sauce
• 3 large eggs
• 1/2 cup half and half
• 1/2 cup shredded mozzarella cheese
• 2 Roma tomatoes, thinly sliced
• 2 tablespoons chopped fresh basil

Directions:

1. Preheat the oven to 350 degrees F.
2. Heat the olive oil in a medium skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the salt and pepper.
3. Spread the balsamic reduction sauce in the prepared pie crust.
4. In a medium bowl, whisk together the eggs and half and half.
5. Spread the cooked onions over the balsamic reduction sauce in the pie crust. Sprinkle the mozzarella cheese over the onions.
6. Arrange the tomato slices over the cheese and sprinkle with the chopped basil.
7. Pour the egg and half and half mixture over the tomatoes.
8. Bake until the quiche is golden brown and set, about 35 minutes. Let cool for 10 minutes before serving.