Mushroom and Thyme Quiche with Wild Mushrooms

This delicious quiche is made with a buttery crust and is filled with a flavorful mixture of mushrooms and thyme. The combination of earthy mushrooms and aromatic thyme make this dish a perfect savory treat for brunch, lunch, or dinner. The wild mushrooms add a unique texture and flavor to the quiche that can’t be beat!

Ingredients:

• 1 9-inch pie crust
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1/2 cup onion, diced
• 1/2 cup wild mushrooms, sliced
• 2 tablespoons fresh thyme, chopped
• 3 eggs, lightly beaten
• 1/2 cup heavy cream
• 1/2 cup shredded cheese
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350 degrees F. Place the pie crust in a 9-inch pie dish and set aside.
2. In a large skillet, melt the butter over medium-high heat. Add the garlic, onion, and mushrooms and cook, stirring occasionally, until the vegetables are tender, about 5 minutes. Stir in the thyme and season with salt and pepper to taste.
3. In a medium bowl, whisk together the eggs, cream, and cheese. Pour the egg mixture into the skillet and stir to combine. Pour the mixture into the prepared crust and bake for 30 minutes, or until the center is set.
4. Let cool for 10 minutes before slicing and serving. Enjoy!

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