Caramelized Onion and Blue Cheese Quiche Tart Recipe
This Caramelized Onion and Blue Cheese Quiche Tart is a savory and delicious tart that is sure to please. It’s filled with a creamy mixture of caramelized onions and blue cheese, and is baked in a flaky crust. The tart is then topped with crunchy bacon bits and chives, making it a perfect appetizer or light lunch. #quiche #tart #caramelizedonion #bluecheese #appetizer
Ingredients:
- 1 9-inch pre-made pastry crust
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 2 cloves garlic, minced
- 1/2 cup crumbled blue cheese
- 4 large eggs
- 1 cup half-and-half
- 1/2 teaspoon dried thyme
- 2 tablespoons chopped fresh chives
- 2 tablespoons cooked bacon, crumbled
Directions:
- Preheat oven to 375°F. Place the pastry crust in a 9-inch tart pan.
- In a large skillet, heat the olive oil over medium heat. Add the onions, sugar, and salt and cook, stirring occasionally, for 10 minutes or until the onions are softened and golden brown. Add the garlic and cook for 1 minute more.
- Spread the caramelized onions in the pastry crust and top with the blue cheese. In a medium bowl, whisk together the eggs, half-and-half, and thyme. Pour the egg mixture over the onions and cheese.
- Bake for 25 minutes or until the center of the tart is set. Sprinkle with chives and bacon. Serve warm.