#HamAndAsparagusCustardPie #Pie #Delicious
Ham and Asparagus Custard Pie
This savory Ham and Asparagus Custard Pie is the perfect combination of salty and sweet flavors. The crust is made from a mix of butter and sugar, while the filling is made with an egg custard base, diced ham, and asparagus. It’s easy to make and guaranteed to be a family favorite.
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 4 large eggs
- 1 1/2 cups heavy cream
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 1/2 cup diced ham
- 1 cup diced asparagus
- 2 tablespoons grated Parmesan cheese
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- In a medium bowl, mix together the butter, sugar, flour, and salt until crumbly. Press the mixture into the prepared pie plate and bake for 15 minutes.
- In a medium bowl, whisk together the eggs, cream, nutmeg, and pepper. Stir in the ham, asparagus, and Parmesan cheese. Pour into the prepared crust.
- Bake for 40 to 45 minutes, or until set. Let cool before serving.
#HamAndAsparagusCustardPie #Pie #Delicious