#vegan #orangepoppyseedcake #cake #vegancake
Vegan Orange-Poppy Seed Cake
This delicious vegan orange-poppy seed cake is made with a combination of orange juice, poppy seeds, and almond flour. The moist, fluffy texture is balanced out by the earthy flavor of the poppy seeds. The orange flavor gives this cake a bright, citrusy sweetness that will delight your taste buds.
Ingredients:
- 2 cups almond flour
- 1/4 cup poppy seeds
- 1/2 cup coconut sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup orange juice
- 3/4 cup vegan butter, softened
- 2 teaspoons vanilla extract
Directions:
- Preheat oven to 350 degrees F. Grease and flour an 8-inch round cake pan.
- In a medium bowl, combine almond flour, poppy seeds, coconut sugar, baking powder, baking soda, and salt, and whisk until combined.
- In a large bowl, beat together orange juice, vegan butter, and vanilla extract until light and fluffy.
- Slowly add dry ingredients to wet ingredients and mix until just combined.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then turn out onto a cooling rack to cool completely.
#vegan#orangepoppyseedcake #cake #vegancake