#QuickAndSimpleChocolateBundtCake
This Quick and Simple Chocolate Bundt Cake is the perfect dessert for any occasion. Rich and moist, it has a delicious chocolate flavor that will have everyone’s mouths watering. It only takes minutes to make, so you can have it ready in no time.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup yogurt
- 1/2 cup semi-sweet chocolate chips
Directions:
- Preheat oven to 350 degrees F. Grease and flour a 9-inch bundt pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Add the vanilla and yogurt and mix until combined.
- Add the dry ingredients to the wet ingredients and mix until combined. Fold in the chocolate chips.
- Pour the batter into the prepared bundt pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Enjoy!