#VanillaChiffonCake #Beans #Yum
This Vanilla Chiffon Cake with Beans is a delicious and moist cake that is perfect for any occasion. The chiffon cake is light and airy, with the beans adding a sweet, nutty flavor. The combination of the two is heavenly and will have everyone asking for seconds.
Ingredients:
-3 cups all-purpose flour
-1/2 teaspoon baking powder
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-3/4 cup vegetable oil
-1 1/2 cups granulated sugar
-4 large eggs, separated
-1 teaspoon vanilla extract
-1/2 cup boiling water
-1/2 cup cooked beans, mashed
Directions:
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Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a large bowl, combine the oil, sugar, egg yolks, and vanilla extract. Beat until light and creamy.
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Slowly add the flour mixture to the oil mixture and beat until combined.
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In a separate bowl, beat the egg whites until stiff peaks form.
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Carefully fold the egg whites into the batter.
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In a small bowl, combine the boiling water and mashed beans.
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Slowly add the bean mixture to the batter and mix until combined.
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Pour the batter into the prepared cake pan and bake for 30–40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool before slicing and serving. Enjoy!