#vegan #scones #coconut
Vegan Coconut-Flavored Scones
Treat yourself to a delicious vegan scone with a hint of coconut! These scones are perfect for an indulgent breakfast or a sweet mid-day snack. Baked to perfection, these vegan coconut-flavored scones are sure to be a hit with your friends and family!
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup coconut sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup vegan butter
- 1/2 cup coconut milk
- 2 teaspoons vanilla extract
- 1/2 cup shredded coconut
Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the all-purpose flour, coconut sugar, baking powder, and salt.
- Cut in vegan butter until mixture is crumbly. Stir in coconut milk, vanilla extract, and shredded coconut until dough is just combined.
- On a lightly floured surface, roll out the dough to a 1-inch thickness. Cut into round scones using a biscuit cutter.
- Place scones on a greased baking sheet. Bake in preheated oven for 15 to 18 minutes, or until golden brown.
#vegan #scones #coconut