#RichTripleChocolateScones
This recipe for Rich Triple Chocolate Scones will tantalize your taste buds with a delicious amalgamation of chocolatey goodness! A combination of cocoa powder, melted dark chocolate, and chocolate chips create a decadent and indulgent scone that is sure to satisfy your sweet tooth.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar
- 6 tablespoons cold butter, cut into pieces
- 1/2 cup dark chocolate, melted
- 1/2 cup semi-sweet chocolate chips
- 1 cup buttermilk
- 2 tablespoons heavy cream
Directions:
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Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
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Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs.
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Stir in the melted dark chocolate and chocolate chips.
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Pour the buttermilk and cream into the dry ingredients and stir until just combined.
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Knead the dough gently on a lightly floured surface.
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Roll the dough out to a 1/2-inch thickness and cut into scones using a biscuit cutter.
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Place the scones on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
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Allow the scones to cool for a few minutes before serving. Enjoy!