Cheesy Bacon and Green Onion Scones

#cheesybaconscones #scones #bacon #greenonion

Cheesy Bacon and Green Onion Scones Recipe

These savory scones are a delicious combination of salty bacon, sharp cheddar cheese, and fresh green onions. Perfect for breakfast, brunch, or a light dinner, they’re sure to be a hit with your family and friends. Enjoy the taste of bacon and green onions in a light and fluffy scone.

Ingredients:

• 3 cups all-purpose flour
• 2 tablespoons baking powder
• 3/4 teaspoon salt
• 1/3 cup butter, cold and cubed
• 1/2 cup chopped bacon
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/2 cup cream
• 1/2 cup milk

Directions:

1. Preheat oven to 425°F. Grease a baking sheet and set aside.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the butter to the bowl and use a pastry blender or your hands to cut it into the flour mixture until it resembles coarse crumbs.
4. Stir in the bacon, cheese, and green onions and mix until combined.
5. In a separate bowl, whisk together the cream and milk. Pour the liquid into the flour mixture and mix until just combined.
6. Turn the dough out onto a lightly floured surface and knead until it comes together. Pat the dough out into a 1/2-inch thick disk and cut into 8 wedges.
7. Transfer the wedges to the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
8. Let the scones cool for 5 minutes before serving.