Prosciutto and Melon Puff Pastry Appetizers
This flavorful appetizer is sure to please guests and family alike! Puff pastry is filled with prosciutto and melon for a combination of sweet and savory flavors. Perfect for a party or holiday gathering, this easy recipe is sure to be a hit.
Ingredients:
- 1 sheet puff pastry
- 2 tablespoons softened butter
- 2 tablespoons honey
- 2 tablespoons chopped fresh parsley
- 2 ounces prosciutto, thinly sliced
- 1 cantaloupe, peeled, seeded, and diced
Directions:
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Unfold puff pastry onto prepared baking sheet. Spread with butter, honey, and chopped parsley. Cut into 12 rectangles and top each with a slice of prosciutto and a few pieces of melon.
- Bake for 15-20 minutes, or until pastry is golden brown and crisp. Serve warm.
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