GreekYogurtFrostedCarrotCakeOatBars #CarrotCake #OatBars

This delicious Greek Yogurt Frosted Carrot Cake Oat Bar recipe is perfect for a cozy night in. Start off by making the oat bar base, which uses oats, walnuts, carrots, and sweetened condensed milk as the main ingredients. Then, mix together greek yogurt and cream cheese for the frosting before spreading it on top. Bake the bars for fifteen minutes, and you’ll have a delicious treat that everyone will love!

Ingredients:

• 2 cups rolled oats
• 1/2 cup walnuts, chopped
• 1/2 cup grated carrots
• 1/2 cup sweetened condensed milk
• 1/2 cup greek yogurt
• 4 ounces cream cheese, softened
• 1/4 cup confectioners’ sugar

Directions:

1. Preheat oven to 350F. Grease an 8×8 inch baking pan and set aside.
2. In a medium bowl, combine the oats, walnuts, carrots, and sweetened condensed milk. Mix until everything is fully incorporated. Press the mixture into the prepared baking pan.
3. In a separate bowl, beat together the greek yogurt and cream cheese until smooth. Add the confectioners’ sugar and beat until fully incorporated. Spread the frosting over the oat bar base.
4. Bake in the preheated oven for 15 minutes. Cool in the pan before serving.