Rich Chocolate Carrot Cake with Dark Chocolate Ganache
Indulge in a decadent treat with this Rich Chocolate Carrot Cake with Dark Chocolate Ganache. This moist cake is made from scratch with dark cocoa powder, carrots, and spices, and is topped with an exquisite dark chocolate ganache. Enjoy a slice of this luxurious dessert for a special occasion or any time you’re craving something sweet!
Ingredients:
- 1 cup all-purpose flour
- 1 cup dark cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup grated carrots
- 1/2 cup dark chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup heavy cream
- 1/2 cup dark chocolate chips
Directions:
- Preheat oven to 350°F. Grease and flour a 9-inch round baking pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, mix together the vegetable oil, brown sugar, granulated sugar, eggs, and carrots until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the chocolate chips and walnuts.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before adding the ganache. To make the ganache, heat the cream in a small saucepan until just boiling. Remove from heat and stir in the chocolate chips until melted and smooth.
- Pour the ganache over the cooled cake and spread evenly.
- Serve the cake and enjoy!
#chocolatecake #carrotcake #dessert #ganache #chocolateganache #homemadedessert #homemadecake