Orange and Coconut Layer Cake with Orange Frosting

#OrangeCoconutCake #OrangeFrosting

Orange and Coconut Layer Cake with Orange Frosting

This orange and coconut layer cake is perfect for any occasion. The layers are made with freshly-squeezed orange juice and coconut, and topped with an orange frosting for a zesty, tropical flavor. The cake is sure to be a hit with your family and friends!

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 2 1/2 cups granulated sugar
• 4 eggs
• 1 cup freshly-squeezed orange juice
• 1 teaspoon orange zest
• 2 cups sweetened shredded coconut
• 2 tablespoons orange extract
• 1 cup whole milk
• 2 tablespoons butter, melted
• 4 cups powdered sugar
• 1/4 cup freshly-squeezed orange juice, plus more as needed
• 1 teaspoon orange zest

Directions:

1. Preheat oven to 350°F. Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until combined. Beat in the orange juice, orange zest, and orange extract.
4. Mix in the dry ingredients, alternating with the coconut and the milk. Divide the batter among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. While the cake is baking, make the frosting. In a medium bowl, whisk together the butter, powdered sugar, orange juice, and orange zest until smooth. Add more orange juice, if needed, to reach the desired consistency.
6. When the cake is done, let it cool for 10 minutes before turning it out onto a wire rack to cool completely. Once cooled, frost the cake with the orange frosting and serve.

#OrangeCoconutCake #OrangeFrosting