Chocolate-Orange Marbled Cake

#ChocolateOrangeMarbledCake

This Chocolate-Orange Marbled Cake is a delicious and unique dessert to make for any occasion. Made with chocolate cake and orange cake swirled together then topped with an orange glaze, this dessert is sure to be a favorite.

Ingredients:

• 2 cups all-purpose flour
• 2 cups white sugar
• 3/4 cup cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1/2 teaspoon orange extract
• Orange zest from one orange
• 1 cup freshly squeezed orange juice
• Orange juice glaze (1/2 cup orange juice and 1 cup powdered sugar)

Directions:

1. Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together eggs, milk, oil, vanilla extract, and orange extract.
4. Pour wet ingredients into dry ingredients and whisk together until just combined.
5. Divide batter into two separate bowls and add orange zest to one bowl.
6. Pour both batters into the prepared pan, alternating spoonfuls of each. Using a butter knife, swirl the batters together to create a marbled pattern.
7. Bake for 35 minutes or until a toothpick inserted into the middle of the cake comes out clean.
8. In a small bowl, whisk together orange juice and powdered sugar until smooth.
9. Once cake is done baking, pour orange glaze over the top and let cool completely before serving.