the best apple turnovers

Ingredients:

• 2 large apples
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 sheets of puff pastry
• 2 tablespoons melted butter

Optional:
1/2 cup heavy cream

Directions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Peel and core the apples, then cut them into small cubes.
3. In a small bowl, mix the sugar and cinnamon together, then add to the apples and mix until evenly coated.
4. Unfold the puff pastry sheets and place one on a lightly floured surface.
5. Arrange the apple cubes evenly over the puff pastry, leaving a 1-inch border around the edges.

Optional:
6. Pour the heavy cream over the apples and mix until evenly coated.

1. Place the second sheet of puff pastry over the apples and press down to seal the edges.
2. Cut the pastry into triangles with a knife or pizza cutter and transfer to a greased baking sheet.
3. Brush the turnovers with melted butter and bake in the preheated oven for 20 minutes or until golden brown.
4. Allow to cool before serving.

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