Chocolate Bundt Cake
This Chocolate Bundt Cake is a delicious, moist cake with the perfect hint of sweetness. It is sure to make your next event or occasion a little sweeter!
Ingredients:
– 2 cups all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup vegetable oil
– 2 cups granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 2 teaspoons vanilla extract
Directions:
- Preheat oven to 350°F. Grease and flour a 12-cup bundt cake pan.
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In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
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In a large bowl, beat the oil and sugar together until smooth. Add the eggs one at a time, beating until combined. Add the buttermilk and vanilla and mix until combined.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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