The combination of the two flavors creates a unique and delicious dessert that is sure to be a hit at any gathering. The moist and fluffy cake is a perfect balance to the creamy frosting, making it a perfect treat for any occasion.

Here’s How to Make the Perfect Red Velvet Cake with White Chocolate Cream Cheese Frosting

Are you ready to make the perfect Red Velvet Cake with White Chocolate Cream Cheese Frosting? If so, you’ve come to the right place! This recipe is sure to be a hit with your family and friends. With just a few simple steps, you’ll be able to create a delicious and beautiful cake that everyone will love.

Ingredients:

For the cake, you’ll need: 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 2 tablespoons cocoa powder, 1 ½ cups vegetable oil, 1 ½ cups granulated sugar, 2 large eggs, 1 cup buttermilk, 1 teaspoon white vinegar, 1 teaspoon vanilla extract, and 2 tablespoons red food coloring. For the frosting, you’ll need: 8 ounces cream cheese, ½ cup butter, 4 cups powdered sugar, 1 teaspoon vanilla extract, and 4 ounces white chocolate.

Now that you have all of your ingredients, it’s time to get started! Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder. In a separate bowl, mix together the oil, sugar, eggs, buttermilk, vinegar, vanilla extract, and red food coloring. Slowly add the dry ingredients to the wet ingredients and mix until just combined.

Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

While the cakes are cooling, it’s time to make the frosting. In a medium bowl, beat together the cream cheese and butter until light and fluffy. Slowly add the powdered sugar, one cup at a time, until fully incorporated. Add the vanilla extract and mix until combined. Melt the white chocolate in the microwave in 30-second intervals, stirring in between each interval. Once melted, add it to the frosting and mix until combined.

Once the cakes have cooled completely, it’s time to assemble the cake. Place one of the cakes on a cake stand or plate. Spread a layer of frosting over the top of the cake. Place the second cake on top of the first and spread the remaining frosting over the top and sides of the cake.

Your Red Velvet Cake with White Chocolate Cream Cheese Frosting is now ready to be enjoyed! This delicious cake is sure to be a hit with your family and friends. Enjoy!