Peanut Butter Banoffee Pie is a delicious twist on the classic dessert. This recipe features a buttery biscuit base, a layer of rich and creamy peanut butter filling, slices of fresh bananas, and a layer of sweet caramel. This dessert is perfect for peanut butter lovers and is sure to become a new favorite!
Ingredients:
- 1 1/2 cups crushed peanut butter cookies
- 1/3 cup melted butter
- 1 can (397g) sweetened condensed milk
- 3-4 ripe bananas
- 1 cup heavy cream
- Crushed peanuts, for garnish
Instructions:
- Combine the crushed cookies and melted butter, then press the mixture into the base of a 9-inch pie dish.
- Chill in the fridge for at least 30 minutes.
- In a saucepan, simmer the can of condensed milk for 2-3 hours until it turns into a thick caramel.
- Spread the caramel over the biscuit base and let it cool.
- Slice the bananas and arrange them over the caramel.
- Mix some peanut butter with the cream and spread it over the bananas.
- Top with crushed peanuts before serving.