Introduction

The moist, fluffy cake is made with a combination of all-purpose flour, baking powder, baking soda, and salt. The chocolate chips add a delicious sweetness and the streusel topping adds a crunchy texture. Enjoy this delicious cake with a cup of coffee or tea for a truly decadent treat.

Learn how to make this delicious coffee cake from scratch, and find out why it’s a favorite among chocolate lovers. We

If you’re a chocolate lover, then you’re going to love this delicious coffee cake recipe! This coffee cake is a favorite among chocolate lovers because it’s packed with rich, decadent chocolate flavor. Plus, it’s easy to make from scratch, so you can enjoy a delicious homemade treat without all the fuss.

To make this coffee cake, you’ll need the following ingredients:

-1 cup all-purpose flour
-1/2 cup cocoa powder
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-1/2 cup butter, softened
-1/2 cup granulated sugar
-2 eggs
-1 teaspoon vanilla extract
-1/2 cup buttermilk
-1/2 cup semi-sweet chocolate chips

To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside.

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.

Alternately add the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients. Beat until just combined. Fold in the chocolate chips.

Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve with a dollop of whipped cream or a scoop of ice cream, if desired. Enjoy!