Introduction

Welcome to the world of Funfetti Red Velvet Cake recipes! This delicious treat is a combination of two classic flavors – red velvet cake and Funfetti. The combination of these two flavors creates a unique and delicious cake that is sure to be a hit at any gathering. Whether you are looking for a special treat for a birthday party or just want to make something special for a family gathering, this recipe is sure to please.

With its rich red velvet cake base and colorful Funfetti topping, this cake is sure to be a hit with everyone. So, let’s get started and make this delicious Funfetti Red Velvet Cake!

Decadent Funfetti Red Velvet Cake Recipes for Every Occasion

Are you looking for a decadent and delicious cake recipe that will make any occasion special? Look no further than this Funfetti Red Velvet Cake! This show-stopping cake is sure to be a hit with everyone.

This Funfetti Red Velvet Cake is a delicious combination of two classic flavors. The moist and fluffy red velvet cake is topped with a creamy cream cheese frosting and sprinkled with colorful funfetti.

It’s the perfect combination of sweet and tangy flavors that will have everyone asking for seconds. Making this Funfetti Red Velvet Cake is surprisingly easy.

Ingredients:

• 2 cups (400 g) granulated sugar
• 1 cup (2 sticks or 226 g) unsalted butter, softened
• 4 large eggs
• 2 teaspoons (10 ml) vanilla extract
• 1/4 cup (60 ml) buttermilk
• 1/4 cup (60 ml) vegetable oil
• 2 tablespoons (30 ml) red food coloring
• 2 1/2 cups (300 g) all-purpose flour
• 1/4 cup (30 g) cornstarch
• 1 teaspoon (5 g) baking soda
• 1 teaspoon (5 g) salt
• 1 cup (240 ml) boiling water
• 1/2 cup (80 g) rainbow sprinkles

For the Cream Cheese Frosting:

• 1/2 cup (1 stick or 113 g) unsalted butter, softened
• 8 oz (226 g) cream cheese, softened
• 4 cups (480 g) powdered sugar
• 1 teaspoon (5 ml) vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23 cm) round cake pans.
2. In a large bowl, cream together sugar and butter until light and fluffy.
3. Add eggs, one at a time, beating well after each addition. Stir in vanilla, buttermilk, vegetable oil, and red food coloring until well combined.
4. In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Stir in boiling water until well combined. Gently fold in rainbow sprinkles.
7. Divide batter evenly between the two prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cakes cool completely in the pans before removing.
9. For the frosting, in a large bowl, cream together butter and cream cheese until smooth.
10. Gradually add powdered sugar and vanilla, mixing until well combined.
11. Once the cakes have cooled, spread frosting evenly between the layers and on top of the cake. Garnish with additional rainbow sprinkles, if desired.
12. Serve and enjoy!

This Funfetti Red Velvet Cake is the perfect dessert for any occasion. Whether you’re celebrating a birthday, anniversary, or just want to treat yourself, this cake is sure to be a hit. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra special treat. Enjoy!