Introduction

Vegan quiche is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy a savory breakfast, lunch, or dinner without the use of animal products. This vegan quiche recipe is simple to make and requires minimal ingredients. It is a great way to enjoy a flavorful and nutritious meal without compromising on taste. With this recipe, you can enjoy a delicious vegan quiche that is sure to please everyone.

Vegan Quiche Made Easy: A Step-by-Step Guide to Creating a Delicious Plant-Based Quiche

Are you looking for a delicious vegan quiche recipe that’s easy to make? Look no further! This step-by-step guide will show you how to create a delicious plant-based quiche that’s sure to impress.

Step 1: Gather Your Ingredients

To make a vegan quiche, you’ll need the following ingredients:

-1 package of vegan puff pastry
-1 cup of vegan cheese
-1 cup of cooked vegetables (such as mushrooms, peppers, onions, etc.)
-1/2 cup of vegan cream cheese
-1/2 cup of vegan milk
-1 teaspoon of garlic powder
-1 teaspoon of onion powder
-1 teaspoon of dried herbs (such as oregano, thyme, etc.)
-Salt and pepper to taste

Step 2: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit.

Step 3: Prepare the Puff Pastry

Roll out the puff pastry on a lightly floured surface. Place the pastry in a 9-inch pie dish and press it into the sides and bottom. Trim off any excess pastry.

Step 4: Add the Filling

In a medium bowl, combine the vegan cheese, cooked vegetables, vegan cream cheese, vegan milk, garlic powder, onion powder, dried herbs, and salt and pepper. Mix until everything is well combined.

Pour the filling into the pastry-lined pie dish.